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Product Overview:
Frozen green chilli is made from fresh, tender, and mature green chillies that are cleaned, trimmed, and cut (or kept whole) before being frozen using Individually Quick Frozen (IQF) or block freezing methods. This process preserves the chilli’s vibrant color, spicy flavor, and nutritional content while extending shelf life and offering convenience for both home cooks and commercial kitchens.
Storage & Shelf Life:
Storage Conditions: Store at or below -18°C (0°F)
Shelf Life: 12 to 18 months under frozen storage
After Opening: Keep sealed and use within a few days; avoid refreezing unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg
Bulk Packs (HoReCa/Export): 5kg, 10kg, 25kg in LDPE bags or cartons
Custom Packaging: Available with private labeling options
Advantages:
Time-Saving: No need for washing, trimming, or cutting
Year-Round Availability: Seasonal harvest preserved for consistent use
Consistent Heat Level: Standardized varieties for controlled spiciness
No Preservatives: 100% natural, free from chemicals and additives
Free-Flowing: IQF ensures easy portioning and minimal wastage
Certifications & Compliance:
Processed in facilities certified under BRC, HALAL, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
