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Product Overview:
Frozen cauliflower is produced from freshly harvested, high-quality cauliflower heads that are washed, trimmed, cut into uniform florets, blanched, and individually quick frozen (IQF). This process preserves the vegetable’s natural flavor, texture, nutritional value, and bright white appearance, while offering convenience, consistency, and a long shelf life.
Storage & Shelf Life:
Storage: Keep frozen at or below -18°C (0°F)
Shelf Life: 12 to 18 months under proper frozen conditions
After Opening: Reseal and use within a few days; do not refreeze unless cooked
Packaging Options:
Retail Packs: 200G, 400g, 500g, 1kg in sealed polybags or pouches
Bulk Packs: 5kg, 10kg, 25kg in LDPE bags and cartons
Private Label & Custom Packaging: Available on request
Product Advantages:
Ready to Use: Washed, trimmed, and pre-cut – no preparation needed
Convenient: Saves time and labor in both home and commercial kitchens
Nutrient-Rich: Preserves most of its original vitamins and minerals
Consistent Quality: Uniform size, shape, and color throughout the pack
No Additives: Free from preservatives, artificial colors, or flavor enhancers
Certifications & Compliance:
Processed in facilities certified under BRC, HACCP, ISO 22000, FSSAI (or regional equivalents)
Complies with international food safety and hygiene standards
Regularly tested for microbial quality, pesticide residues, and physical contaminants
