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Product Overview:
Frozen carrots are prepared from freshly harvested, high-quality carrots that are cleaned, peeled, cut (into desired shapes), blanched, and individually quick frozen (IQF). The freezing process locks in their natural sweetness, bright color, and nutritional value while providing a convenient, ready-to-use solution for both domestic and commercial kitchens.
Storage & Shelf Life:
Storage Temperature: Store at or below -18°C (0°F)
Shelf Life: 12–18 months under proper frozen storage
After Opening: Keep sealed; use within a few days. Do not refreeze unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg laminated pouches
Bulk Packs: 5kg, 10kg, 30kg LDPE or BOPP bags for HoReCa and food processors
Custom Packaging & Private Labeling: Available on request
Advantages:
Ready to Cook: No washing, peeling, or chopping required
Minimizes Waste: Pre-portioned with consistent quality
Nutrient Retention: IQF preserves freshness and nutritional integrity
Convenient: Speeds up kitchen operations in homes and institutions
No Additives: Free from preservatives, artificial colors, or flavor enhancers
