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Product Overview:
Frozen bitter gourd is made from fresh, young, tender bitter gourds (Momordica charantia) that are sliced, washed, blanched (if required), and quickly frozen using IQF (Individually Quick Frozen) technology. The freezing process preserves the vegetable’s natural bitterness, crisp texture, and nutritional value while extending its shelf life and offering year-round availability.
Storage & Shelf Life:
Storage Conditions: Store at or below -18°C (0°F)
Shelf Life: 12 to 18 months under proper frozen storage
Post-Opening: Reseal and use within a few days; avoid refreezing unless cooked
Packaging Options:
Retail Packs: 200g, 400g, 500g, 1kg in sealed LDPE or laminated pouches
Bulk Packs: 5kg, 10kg, 30kg for HoReCa or industrial use
Private Label: Available on request with custom branding
Product Advantages:
Ready to Use: Pre-cleaned, pre-cut, and ready to cook
Season-Independent: Available year-round regardless of crop cycles
Nutrient Retention: IQF ensures preservation of nutrients and medicinal value
Consistent Quality: Uniform cut size, texture, and flavor across batches
No Additives: Free from artificial colors, preservatives, or flavor enhancers
